If you love using mayonnaise in sandwiches, burgers, or potato salads, then this recipe is made just for you. Store-bought mayo is often expensive and contains preservatives that may not be good for your health. But what if we told you that you can make fresh, creamy, and delicious mayonnaise at home in just 5 minutes?
In this article, we’ll share a super easy homemade mayonnaise recipe that requires only 4 ingredients. And you don’t even need a fancy blender — a simple hand-held immersion blender will do the job.
Why is Homemade Mayonnaise Special?
- It’s completely fresh and free from preservatives.
- You can control the amount of salt, vinegar, and oil as per your taste.
- No artificial flavor or chemicals.
- Safe for kids and adults alike.
- And most importantly — it tastes way better than any store-bought version.
Ingredients (for 1 cup mayonnaise)
- 1 cup canola oil (you can also use refined, sunflower, or light olive oil)
- 1 large egg (at room temperature)
- 1 teaspoon white wine vinegar (or regular white vinegar)
- ¼ teaspoon salt (adjust to taste)
Step-by-Step Recipe
Step 1: Prep the Ingredients
Make sure your egg and oil are at room temperature. If the egg is cold, leave it out for at least 15 minutes. This helps the ingredients blend better and prevents the emulsion from breaking.
Step 2: Choose the Right Jar
Use a tall, wide-mouthed glass jar or container that can comfortably fit the immersion blender and allow it to reach the bottom.
Step 3: Add Ingredients in the Right Order
Add the ingredients to the jar in this exact order:
- First, 1 cup of oil
- Then, the egg
- Next, the vinegar
- Finally, the salt
Do not stir or mix. Let the ingredients stay layered.
Step 4: Blend Without Moving
Place the immersion blender at the bottom of the jar. Keep it steady and blend for 45 seconds without moving it. This is the key to a smooth and creamy texture.
Step 5: Move Slowly Up and Down
After 45 seconds, gently move the blender up and down to incorporate the remaining oil. In 1 to 1.5 minutes, your creamy, silky, perfect mayonnaise will be ready.
Storage Tips
- Store the mayo in an airtight glass jar.
- Keep it refrigerated and consume within 3 to 4 days.
- Since it’s fresh and has no preservatives, it may spoil quicker than store-bought ones.
Pro Tips and Precautions
- Always use a fresh egg at room temperature.
- You can substitute vinegar with lemon juice for a tangy flavor.
- Do not over-blend, or the mayo may become too thin or break.
- If the mayo turns too thin, add another egg and blend again.
Flavor Variations
Spice up your basic mayonnaise by adding a few extra ingredients:
- Garlic Mayo: Add 1–2 cloves of garlic while blending.
- Spicy Mayo: Add a pinch of red chili powder or a little mustard powder.
- Honey Mustard Mayo: Add 1 teaspoon honey and ½ teaspoon mustard paste.
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How to Use Homemade Mayonnaise
- Sandwiches: A spoonful of mayo elevates any sandwich.
- Dips: Use as a dip for fries, nachos, or chips.
- Salads: Mix into potato or pasta salad for a creamy texture.
- Burgers: Spread on burger buns to make them extra juicy and tasty.
Frequently Asked Questions (FAQs)
Can I make mayonnaise without eggs?
Yes! For eggless mayo, you can use milk or soy milk and vinegar instead of eggs.
Can I use olive oil?
Yes, but strong-flavored olive oil might make the mayo taste bitter. Use light olive oil for best results.
Is it safe for kids?
If you use a fresh egg and keep the mayo refrigerated, it is safe in small amounts. However, consult your pediatrician before giving it to toddlers.
Conclusion: Make Mayonnaise at Home, Skip the Store
Homemade mayonnaise isn’t just healthy — it’s incredibly tasty too. It’s quick, affordable, and super satisfying to make. Next time you prep a sandwich or salad, use your own homemade mayo and impress everyone.
It takes just 5 minutes — and delivers restaurant-level taste straight from your kitchen!