Looking for a comforting meal that’s big on flavor but short on prep? This 5-Ingredient White Chicken Chili is your cross-to answer. Creamy, hearty, and prepared in beneath half-hour, it’s the ultimate one-pot meal for those busy nights while you want something home made without the trouble.
With just 5 easy elements, you could create a delicious chili that tastes adore it simmered all day. Let’s dive in!
Why You’ll Love This Recipe
- Only 5 Ingredients: Minimal shopping, maximum flavor
- Quick & Easy: Ready in about 25 minutes
- Creamy & Hearty: Comfort food without being too heavy
- Family-Friendly: Mild enough for kids, easy to spice up for adults
Ingredients
- 2 cups shredded cooked chicken (rotisserie or leftovers work great)
- 2 cans (15 oz) white beans (like cannellini or great northern), drained
- 1 jar (16 oz) salsa verde (green salsa – mild or hot, your choice)
- 1 tsp ground cumin (adds warmth and depth)
- 4 oz cream cheese (for that rich, creamy base)
Optional Garnishes (Optional)
- Fresh cilantro
- Sliced jalapeños
- Shredded cheese
- Lime wedges
- Crushed tortilla chips
Instructions
- Combine Ingredients: In a large pot or Dutch oven, combine shredded chicken, drained beans, salsa verde, and cumin. Stir to combine.
- Heat it Up: Place over medium warmth and produce to a mild simmer, stirring once in a while.
- Add Cream Cheese: Cube the cream cheese and stir it into the pot. Continue to stir till absolutely melted and incorporated about 5 minutes.
- Simmer and Serve: Let everything cook together for any other 5–10 mins, till thickened slightly and heated through. Taste and adjust seasoning if wished.
- Garnish & Enjoy: Ladle into bowls and add your favorite toppings. Serve with warm tortillas or cornbread for a complete meal.
Make It Your Own
Want to boost the flavor or change it up a little? Try these simple add-ins:
- Corn: Add 1 cup of frozen or canned corn for a touch of sweetness.
- Cream cheese: Stir in 4 oz for a rich, creamy twist.
- Spinach: Toss in a handful of baby spinach at the end for added greens.
Tips & Variations
- Make it Spicy: Add a pinch of cayenne or diced green chiles.
- Want it thicker? Mash some beans before adding, or simmer longer to reduce liquid.
- Dairy-unfastened model: Use a dairy-loose cream cheese alternative or a splash of coconut milk.
- Slow Cooker Option: Dump the whole thing inside the gradual cooker and cook dinner on low for 4–6 hours.
Storing & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave.
Final Thought
This 5-Ingredient White Chicken Chili proves that simple doesn’t have to mean boring. It’s rich, satisfying, and incredibly easy perfect for meal prep, chilly nights, or when you’re just not in the mood for a long kitchen session. Plus, it’s endlessly customizable based on what you have in your pantry.
FAQ’s
Can I use raw chicken rather than pre-cooked?
Yes! Just upload uncooked fowl breasts to the broth and simmer till absolutely cooked (about 20 mins), then shred and go back to the pot earlier than adding cream cheese.
Can I make this in a gradual cooker?
Combine all elements besides cream cheese within the slow cooker. Cook on low for four–6 hours. Stir in cream cheese half-hour earlier than serving.
What form of white beans are best?
Great Northern, cannellini, or military beans all paintings nicely. Just ensure to drain and rinse them if the use of canned.
What can I use as opposed to cream cheese?
You can use sour cream, Greek yogurt, or maybe a dash of heavy cream, though the feel can be barely exclusive.